aT Agro‑Fisheries Food Distribution Education Institute

aT Agro‑Fisheries Food Distribution Education Institute

Planning Phase

Design Phase

Purchase & Procurement Phase

Construction Phase

  • Review of construction commencement reports
  • Review and management of temporary works plans
  • Management of design changes and contracts
  • Review of construction plans and construction details
  • Material management (selection and inspection)
  • Quality control
  • Safety management
  • Environmental management
  • Technical review and training
  • Progress inspection and pre-completion/as-built inspection

Post-Construction Phase

  • Client

    Korea Agro-Fisheries & Food Trade Corporation

  • Program

    Education, R&D

  • Location

    Suwon-si, Gyeonggi-do

  • Period

    2012.12.27-2013.12.26

  • Completion Year

    2013

  • Design

    Shinhwa Engineering Architects Office

  • Construction

    Woogwang Development Co., Ltd. and 4 other companie

  • Supervision

    Junglim CM Architectural

  • Building Area

    2,233.51m2

  • Gross Floor Area

    8,209.01m2

  • Number of Level

    B1, 4F

Planning Phase

Design Phase

Purchase & Procurement Phase

Construction Phase

  • Review of construction commencement reports
  • Review and management of temporary works plans
  • Management of design changes and contracts
  • Review of construction plans and construction details
  • Material management (selection and inspection)
  • Quality control
  • Safety management
  • Environmental management
  • Technical review and training
  • Progress inspection and pre-completion/as-built inspection

Post-Construction Phase

Films